Etape 1/2 : Détails de l'offre d'emploi

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Texte de l'annonce :

Key skills

- Teaching
- Achieves food margin
- Leadership
- Delivery of curriculum for students
- Delivers Corporate standards
- Systems compliance
- Personnel skills

job profile

Teaching :

- Preparind courses, lessons and classes (cuisine),
- Teaching, according to the students needs including the setting and marking of their work to be carried out in school,
- Assessing, recording and reporting on the development, progress of students,
- Providing guidance and advice to students on educational matters and on their further education and future careers,
- Participating in meetings which relate to students welfare and isses, the curriculum for the school, its administration and organisation
- Providing and contributing to oral and written assessments, reports and references relating to individual student,
- Maintaining good order and discipline among pupils in accordance with the corporate policies.

Achieves food margins

- Meet and exceed Food GP budget

Leadership

- Lead by example, setting the pace and standards,
- Praise and recognise good performance,
- Deal with poor performance through informal reprimands and when necessary corporate disciplinary procedure,
- Pro-active in problem solving,
- Can work on own initiative to deal with problems and opportunities,
- Liaise and report to the HEAD CHEF,
- Interview for new kitchen staff member with the school principal as and when required, in line with corporate recruitment policy,



Delivers Corporate Standards

- Ensure Corporate health & safety policy (HACCP) is met at all times,
- Ensure all health and safety, emergency, fire procedeures and food hygiene requirements are complied to and implemented,
- Ensure that the food meets Corporate & statutory health & safety requirements
- Promote a positive perception of London School at all times both internally & externally
- Attend corporate management meetings as requested
- Ensure the security of London School is maintained at all times
- Adhere to all Corporate policies and procedures


Personnel skills

- Experience in both hotel & Michelin star restaurants
- Experience in budget management, computer skills,
- Essential qualifications as NVQ level 3 or equivalent,
- Minimum of Intermediate Health & Hygiene Certificate
- Excellent organiational and Communication skills
- Team player
- Qualification level 2 - Principles of COSHH
- Qualification "first aid at work"
- Qualification "fire warden"

Package : £37,000

Présentation de la société :

Worldwide school famous for its professionnalism

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